Etaru

ETARU is a contemporary Japanese restaurant specializing in robatayaki cuisine, offering a unique dining experience that combines traditional Japanese grilling techniques with a modern ambiance. The restaurant's name reflects its dedication to authentic Japanese culinary traditions.

The focal point of ETARU's dining experience is the central robata grill, an open-fire cooking method originating from Japan's northern coast. This grill allows guests to witness the preparation of various dishes, enhancing the immersive and shared dining experience.

The menu features a diverse selection of items, including sashimi, tataki, maki rolls, and tempura, all presented on specialty plateware imported from Japan. Signature dishes include yellowtail sashimi with yuzu truffle dressing, Japanese Wagyu tartare with ponzu pearls and nori crackers, and tuna tartare with scallions, wasabi, and Osetra caviar.

In addition to its dinner offerings, ETARU provides a Sunday brunch buffet that includes fresh sushi, plov, crispy spring rolls, gyoza, salads, and hot entrées like teriyaki salmon and burgers. Desserts such as crème brûlée with fig and a variety of cakes are also available.

The restaurant's design emphasizes its beachfront setting, featuring natural woods and neutral tones that create a relaxed yet sophisticated atmosphere. Guests can choose to dine indoors, on the terrace, or directly on the sand, enjoying panoramic views of the Atlantic Ocean.

Locations

• Hallandale Beach: 111 S Surf Road, Hallandale Beach, FL 33009
• Fort Lauderdale: 500 E Las Olas Blvd., Fort Lauderdale, FL 33301
• Hollywood, FL, USA
• Hialeah, FL, USA
• Miami, FL, USA

Each location offers a unique ambiance reflecting its surroundings, providing guests with an exceptional dining experience.

Whether you're seeking an elegant dinner, a casual beachside meal, or a leisurely brunch, ETARU delivers a memorable culinary experience that showcases the best of Japanese robatayaki cuisine in a stunning oceanfront setting.