Escoffier

The Auguste Escoffier School of Culinary Arts is a premier institution dedicated to providing comprehensive culinary education through its campuses in Boulder, Colorado, Austin, Texas, and online platforms.

Established in 2010, the school offers a diverse range of programs designed to equip students with the skills and knowledge necessary for successful careers in the culinary arts.

Academic Programs

Escoffier's curriculum encompasses various disciplines, including:

• Culinary Arts: Programs such as the Diploma in Culinary Arts and the Associate of Occupational Studies Degree in Culinary Arts provide foundational training in cuisine and pastry, emphasizing hands-on experience and industry externships.
• Baking & Pastry Arts: Students can pursue diplomas and degrees focusing on French pastry and baking techniques, preparing them for careers in the pastry industry.
• Plant-Based Culinary Arts: This program offers training in plant-based cooking, catering to the growing demand for plant-based cuisine.
• Holistic Nutrition & Wellness: Designed for those interested in the intersection of nutrition and culinary arts, this program covers topics related to health and wellness.
• Food Entrepreneurship: Aimed at aspiring restaurateurs and food business owners, this program covers restaurant operations, management, and entrepreneurship.
• Hospitality & Restaurant Operations Management: This program focuses on the business aspects of the hospitality industry, including management and operations.

Campuses and Online Learning

Escoffier operates campuses in Boulder, Colorado, and Austin, Texas, each offering unique learning environments:

• Boulder, Colorado: Located in a city renowned for its vibrant food culture, the Boulder campus emphasizes sustainability and farm-to-table practices. Students benefit from proximity to local farms and the Boulder Farmers Market, integrating real-world experiences into their education.
• Austin, Texas: Situated in a city celebrated for its diverse culinary scene, the Austin campus provides students with exposure to a wide range of cuisines and culinary techniques. The campus is known for its experienced chef instructors and strong industry connections.

For those unable to attend in person, Escoffier offers accredited online programs that combine virtual learning with hands-on industry externships, allowing students to gain practical experience in professional kitchens.

Accreditation and Recognition

Escoffier is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), ensuring that its programs meet high educational standards.

In 2025, the Boulder campus, including its online programs, was ranked No. 1, and the Austin campus was ranked No. 2 in Niche's "Best Colleges for Culinary Arts in America."

Locations

Escoffier operates campuses in the following locations:

• Boulder, CO, USA: Located in Boulder, Colorado, this campus offers programs in culinary arts, baking and pastry arts, and plant-based culinary arts.
• Austin, TX, USA: Situated in Austin, Texas, this campus provides programs in culinary arts, baking and pastry arts, and plant-based culinary arts.
• Chicago, IL, USA: Escoffier also has a presence in Chicago, Illinois, offering online programs and industry externships.

Through its diverse programs and locations, the Auguste Escoffier School of Culinary Arts continues to inspire and educate the next generation of culinary professionals.