Equator Coffees

Equator Coffees is a California-based company specializing in the roasting, retail, and cultivation of high-quality coffee. Founded in 1995 by Helen Russell and Brooke McDonnell, the company began its journey in a Marin County garage. They were driven by a shared vision to source and roast coffee that positively impacts communities and the environment.

Over the years, Equator Coffees has expanded its operations to include multiple facets of the coffee industry. The company operates several retail cafes across California, offering a range of coffee beverages and pastries in inviting environments.

Locations

• San Francisco, CA, USA
• Marin County, CA, USA
• East Bay, CA, USA
• Peninsula, CA, USA
• Culver City, CA, USA
• Orange County, CA, USA
• Burlingame, CA, USA

In addition to its retail presence, Equator Coffees owns and operates a coffee farm in Panama, known as Finca Sophia. This venture allows the company to have direct involvement in the coffee cultivation process. They ensure quality control and foster sustainable farming practices.

A pioneer in sustainable and ethical coffee sourcing, Equator Coffees became the first California coffee roaster to achieve B Corporation certification in 2011. This certification reflects the company's commitment to social and environmental responsibility. It requires transparency and accountability throughout its supply chain.

Equator Coffees' dedication to quality and sustainability has garnered recognition, including being named the 2016 National Small Business of the Year by the Small Business Administration. This marked the first time an LGBTQ-owned business received this honor.

Through its comprehensive approach to coffee—from cultivation to roasting to retail—Equator Coffees continues to exemplify a commitment to quality, sustainability, and community engagement.