Ellington Park Bistro

Ellington Park Bistro is a contemporary French restaurant located in Washington, D.C., within The St. Gregory Hotel. Inspired by Parisian neighborhood bistros and named after the adjacent Duke Ellington Park, the bistro offers a sophisticated yet inviting atmosphere.

The menu, crafted by Executive Chef Charlie Loomis, features reimagined French classics with modern twists. Signature dishes include the French Onion Burger, Moules Frites, and the Dirty Caesar. Entrées such as Steak Frites, Pan-Roasted King Salmon, and Ricotta Gnocchi highlight the bistro's commitment to quality ingredients and innovative preparation.

Starters like Beef Tartare Tartine and Classic Onion Soup Gratinée set the tone for a memorable dining experience.

The bistro also offers a raw bar selection featuring fresh local catches and daily specials that bring originality and quality to the table. The beverage program includes creative cocktails and an extensive selection of high-end wines, enhancing the dining experience.

Design and Ambiance

Designed with a timeless and intimate setting, Ellington Park Bistro features emerald velvet booths and sleek décor surrounding a curved marble bar. The tiered layout offers separate sections for seated dinners and private parties of varying sizes.

For larger gatherings, the lobby with a two-sided fireplace and lounge seating provides space for greeting, mingling, and fireside chats.

Location and Hours

Located at 2033 M Street NW, Washington, DC 20036, Ellington Park Bistro is open daily for breakfast, brunch, and dinner.

The bistro is situated between the energy of Dupont Circle and the charm of historic Georgetown, making it an ideal spot for both locals and visitors.

Locations

• Washington, DC, USA: The original location inside The St. Gregory Hotel offering classic and contemporary French dishes.
• Alexandria, VA, USA: Expanding the bistro’s reach into the D.C. metropolitan area, continuing its commitment to quality dining experiences.