Eddie V’s

Eddie V's Prime Seafood is a distinguished American restaurant chain renowned for its exceptional seafood and premium steaks. Established in 2000 in Austin, Texas, by founders Guy Villavaso and Larry Foles, the brand has expanded to 30 locations across 13 states.

These include Texas, California, Colorado, Arizona, Florida, Massachusetts, New Jersey, and Pennsylvania. The restaurant's ambiance exudes elegance, featuring a sophisticated interior adorned with sultry earth tones and bold artwork.

Each location offers a unique setting, yet all share an unmistakable charm that invites guests to relax and savor their dining experience.

Culinary Excellence

Eddie V's is celebrated for sourcing the finest seafood from pristine waters worldwide. This includes swordfish from Block Island, scallops from Georges Banks, and yellowfin tuna from the Caribbean.

The restaurant’s USDA Prime steaks are hand-cut and aged for over 28 days to ensure peak flavor.

Signature dishes include the "Big Eddie" platter, featuring Alaska king crab legs, Maine lobsters, ahi tuna poke, shrimp, and oysters. The jumbo lump crab cake contains a full half-pound of crab meat.

Beverages and Atmosphere

To complement the dining experience, Eddie V's offers an award-winning wine list with over 200 selections, curated by an Advanced Sommelier.

The V Lounge provides a vibrant atmosphere with live jazz performances, classic cocktails, and signature appetizers, enhancing the overall dining experience.

Private Dining and Events

In addition to its culinary offerings, Eddie V's provides private dining options. It can accommodate groups of 18 to 50 indoors and up to 140 guests on the patio.

This flexibility makes it suitable for various events and celebrations.

Locations

As of July 2025, Eddie V's operates several locations, including:

• Princeton, NJ, USA
• Greenwood Village, CO, USA
• Texas
• California
• Arizona
• Florida
• Massachusetts
• New Jersey
• Pennsylvania

Each restaurant maintains the brand's commitment to excellence, offering a luxurious dining experience with a focus on high-quality seafood, steaks, and exceptional service.