Earls Millenia

Earls Kitchen + Bar is a Canadian-based premium casual dining chain that has been delighting guests since 1982. Founded by father and son duo Leroy Earl "Bus" Fuller and Stanley Earl Fuller, the restaurant began with a simple concept: a laid-back burger and beer joint.

Over the years, Earls has evolved into a trend-setting restaurant group known for its innovative approach to dining. It offers a diverse menu inspired by global flavors and a commitment to exceptional service.

Menu Highlights

The restaurant's menu features a fusion of modern American cuisine with international influences, showcasing dishes like USDA Prime grade steaks, fresh seafood, Sticky Korean Ribs, and Spicy Calabrian Pasta.

Signature items include the Tomahawk Maple-Glazed Pork Chop and Wagyu Beef Oshi Press, highlighting the culinary creativity of the Earls team. To complement the dining experience, Earls offers a selection of crafted cocktails, including their famous Margaritas made with fresh-squeezed juice and 100% agave tequilas, alongside a curated wine list.

Locations and Presence

Earls operates over 70 locations across Canada and the United States, with a head office in Vancouver, British Columbia.

In Florida, Earls has establishments in Miami and Orlando. The Orlando restaurant is situated at 4200 Conroy Road, Unit H246, offering guests a vibrant dining experience in the heart of the city.

• Orlando, FL, USA
• Miami, FL, USA

Restaurant Design

The restaurant's design reflects the local community, with each location featuring unique elements that enhance the dining atmosphere.

For example, Earls Sherway in Etobicoke boasts a bright and intimate setting with a charming solarium. Earls King West in Toronto exudes warmth and character with open rafter ceilings and vintage mirrors.

Commitment to Sustainability

Earls' commitment to sustainability is evident in its sourcing practices. It utilizes cage-free chicken and sustainable seafood vetted by organizations like Ocean Wise and the Marine Stewardship Council.

In 2016, Earls began serving beef sourced from farms accredited under Humane Farm Animal Care's "Certified Humane" standards, reflecting its dedication to ethical and sustainable practices.

Continued Excellence

With a focus on innovation, quality ingredients, and exceptional service, Earls Kitchen + Bar continues to be a prominent player in the North American restaurant industry.

It offers guests a memorable dining experience combining global flavors with local charm.