Dueminuti

Dueminuti is an innovative Italian restaurant located in Seattle's Capitol Hill neighborhood, renowned for its commitment to providing healthy, authentic Italian cuisine.

Founded by two Tuscany natives, the establishment offers a unique dining experience that emphasizes fresh, local ingredients and a modern approach to traditional pasta dishes.

The restaurant's name, "Dueminuti," translates to "two minutes" in English, reflecting the quick cooking time of their signature pasta dishes. This concept was developed by chef Filippo Fiori, a former nuclear scientist turned culinary expert, who collaborated with his friend Davide Macchi to create a nutritionally balanced pasta with fewer carbohydrates, more protein, and approximately 40% less gluten.

Dueminuti's menu features a variety of pasta shapes, including spaghetti, rigatoni, and campanelle. These are paired with sauces like Sicilian pesto made with mint and almonds or braised hen with pistachios and citrus zest.

The pasta is crafted from a blend of flours such as quinoa, rice, rye, corn, and beans, resulting in a product that is both nutritious and satisfying.

Dining Experience

The restaurant operates on a fast-casual model, offering counter service for lunch and dinner.

Location

• Seattle: 412 Broadway E, Seattle, WA 98102, serving the community since its opening in 2016.

Dueminuti has garnered positive reviews for its delicious and nutritious offerings, with patrons praising the quality and taste of the gluten-free pasta options.

Company Location and Presence

• Seattle, WA, USA (Headquarters)

Additional Presence

• Portland, Oregon at 329 NE Couch Street, Suite 200

Dueminuti's dedication to quality ingredients, innovative recipes, and a commitment to health-conscious dining has established it as a standout in the Pacific Northwest's culinary scene.