Dough Zone

Dough Zone is a renowned Chinese restaurant chain specializing in authentic Shanghainese cuisine, particularly known for its exquisite dumplings and noodles. Established in 2014 by Jason and Nancy Zhai, the original location was in Bellevue, Washington.

Since then, the chain has expanded to multiple locations across the United States, including Seattle, Portland, Beaverton, San Jose, and Sugar Land.

The menu at Dough Zone features a variety of traditional Chinese dishes, with a strong emphasis on dumplings and noodles. Signature offerings include Xiao Long Bao (soup dumplings), Q-Bao (pan-fried pork buns), and a selection of regional Chinese noodles.

The restaurant is committed to using the freshest ingredients to ensure an authentic and high-quality dining experience.

Locations

• Seattle, WA, USA: Multiple locations, including the University District and downtown Seattle.
• Portland, OR, USA: Opened in April 2022.
• Beaverton, OR, USA: Opened in 2023.
• San Jose, CA, USA: Located in the South San Jose area.
• Sugar Land, TX, USA: Opened in 2023.
• Bellevue, WA, USA: Original location since 2014.
• Tukwila, WA, USA

Each location offers a cozy and welcoming atmosphere, making it a popular choice for both casual dining and special occasions.

Whether you're a longtime fan or new to Shanghainese cuisine, Dough Zone provides a delightful culinary experience that captures the essence of traditional Chinese flavors.