Dominique Ansel Workshop

Dominique Ansel Workshop is a renowned bakery located in New York City's Flatiron District, dedicated to the art of croissant and viennoiserie production. Established by James Beard Award-winning pastry chef Dominique Ansel, the workshop serves as both a retail space and the central hub for Ansel's pastry production.

The workshop's menu features a variety of croissants, including classic, olive oil, multigrain, pain au chocolat, and almond. A standout item is the Brown Sugar DKA (Dominique's Kouign Amann), a caramelized croissant made with dark brown sugar.

In addition to croissants, the workshop offers an array of pastries such as the Honey-Roasted Peach Danish, Huckleberry & Vanilla Riz Au Lait Cube, and savory options like quiches and breakfast sandwiches.

Locations

Dominique Ansel Workshop has a key presence in New York, with locations including:

• Flatiron District, NYC, NY – the original workshop at 17 East 27th Street, between Fifth and Madison Avenues, near Madison Square Park
• New York, NY, US
• NYC, NY, USA (default location)

Hours of Operation

The workshop operates Monday through Friday from 7 AM to 4 PM, and on weekends from 8 AM to 5 PM. This schedule offers convenient times for patrons to enjoy their pastries.

Expansion

In addition to the New York City location, Dominique Ansel expanded his presence with Dominique Ansel Las Vegas at Caesars Palace, which opened on October 21, 2022. This expansion reflects a commitment to sharing his innovative pastry creations with a broader audience.