Dig Inn

Dig Inn, now known as Dig, is a fast-casual restaurant chain founded in 2011 by Adam Eskin in New York City. The company specializes in seasonal, scratch-cooked comfort food, emphasizing locally sourced vegetables and ingredients.

Dig operates over 30 locations across the Northeast, including New York, Massachusetts, Connecticut, New Jersey, Pennsylvania, and Washington, D.C.

The restaurant's menu features customizable bowls, salads, and sandwiches. Customers can choose from a variety of bases, proteins, and sides. Dishes are crafted daily by chefs using ingredients sourced from over 100 independent farms, ensuring freshness and supporting local agriculture.

In June 2025, Dig Inn rebranded back to its original name, Dig, introducing a new summer menu focusing on BBQ-inspired dishes. The menu includes items like the Backyard BBQ Plate, Shredded BBQ Beef Brisket Sandwich, and Nashville Hot Crispy Sandwich. These highlight the brand's commitment to quality and seasonal flavors.

Dig Inn's mission extends beyond serving food; it aims to rebuild the food system by training the next generation of cooks and chefs and helping small and mid-sized farms scale sustainably. The company operates under a classical Kitchen Brigade system, providing opportunities for employees to develop culinary and leadership skills.

Locations

As of July 2025, Dig Inn has locations in the following cities:

• New York, NY
• Boston, MA
• Philadelphia, PA
• Cambridge, MA
• Brooklyn, NY
• Rye Brook, NY
• Stamford, CT
• Washington, D.C.

Each location offers a unique dining experience, reflecting the brand's dedication to community and sustainability.