DIG

Dig, formerly known as Dig Inn, is a fast-casual restaurant chain founded in 2011 by Adam Eskin in New York City. The company focuses on providing seasonal, vegetable-forward meals that are both healthy and indulgent.

Dig's mission is to bring back the soul of home cooking by offering simple, real, and delicious food made from scratch.

The menu at Dig emphasizes locally sourced ingredients, with a particular focus on vegetables. Customers can build their own bowls, salads, and plates, choosing from a variety of seasonal vegetables, whole grains, and naturally raised meats.

This approach allows for a customizable dining experience that caters to various dietary preferences.

Locations

• New York City, NY
• Boston, MA
• Philadelphia, PA
• Washington, D.C.
• Rye Brook, NY

As of June 2023, Dig operates 32 locations across the United States. The company has expanded its presence beyond New York City with plans to continue growing in suburban markets.

Employee Benefits and Workplace Culture

Dig is committed to progressive employee benefits and talent retention strategies. It has implemented a four-day workweek model in several locations, providing employees with better work-life balance.

This initiative has been well-received, with 87% of participating employees recommending the new schedule.

Commitment to Quality and Community

Dig's dedication to quality and community is evident in its sourcing practices and workplace culture. By focusing on real ingredients and real cooking, Dig aims to create a diverse, equitable, and inclusive food system.

This supports both its employees and the communities it serves.