Dietz & Watson, Inc.

Dietz & Watson, Inc. is a family-owned and operated company specializing in the production of premium deli meats, cheeses, and specialty food products. Founded in 1939 by Gottlieb Dietz, a German sausage maker, the company has grown from its roots in Philadelphia to become one of the largest preparers of deli products in the United States.

The company offers a diverse range of products, including deli meats, franks, sausages, cheeses, and condiments. They are committed to quality, sourcing beef from the Midwest and pork imported from Canada, ensuring meats come from farms practicing strict humane standards.

Dietz & Watson products are free from artificial flavors, colors, fillers, extenders, MSG, or hormones. Notably, they introduced a No-Salt Added Turkey Breast in 1978 and Buffalo Chicken Breast and Santa Fe Turkey in 1997.

In 2015, the company launched "Dietz & Watson Originals," a line featuring "no antibiotics ever" deli meats, organic deli meats, rBST-free cheeses, and organic beef hot dogs. This initiative reflects their dedication to providing healthier options for consumers.

Locations and Facilities

Dietz & Watson operates facilities in several key locations:

• Philadelphia, Pennsylvania
• Baltimore, Maryland
• Corfu, New York

Their products are distributed to national retailers, independent grocers, and online platforms such as Amazon Fresh. The company employs over 1,000 people nationwide.

The company's headquarters are located at 5701 Tacony Street, Philadelphia, PA 19135.

Charitable Activities

The company supports a variety of local and national organizations, including:

• Police and Fire Departments
• Philabundance
• Battleship New Jersey Museum and Memorial
• Susan G. Komen organization
• Hometown Heroes program (in partnership with the USO, the Philadelphia Eagles, and the Baltimore Ravens)

Dietz & Watson continues to engage in community support initiatives through these efforts, demonstrating its commitment beyond food production.