Dickie Brennan & Co.

Dickie Brennan & Co. is a renowned New Orleans-based restaurant group established in 1991 by Dickie Brennan, his sister Lauren Brennan Brower, and partner Steve Pettus. The group is dedicated to preserving and evolving the rich culinary heritage of New Orleans through a diverse portfolio of dining establishments.

Restaurant Portfolio

• Dickie Brennan's Steakhouse: Located at 716 Iberville Street in the French Quarter, this esteemed steakhouse offers a grand dining experience with a New Orleans touch. The menu features USDA beef prepared with meticulous attention to detail, including grilled chops, seared strips, and broiled filets. The restaurant has received accolades such as Travel+Leisure's "Best Steakhouses in the U.S." and Maxim Magazine's "10 Best Steakhouses in America."
• Bourbon House: Situated at 144 Bourbon Street, this premier oyster bar and seafood restaurant emphasizes local seafood, offering a lively atmosphere with expansive windows overlooking Bourbon Street. The menu includes classic New Orleans dishes and fresh Gulf oysters, complemented by an extensive selection of small-batch and single-barrel bourbons.
• Tableau: Located at 616 St. Peter Street, Tableau showcases regional ingredients and classic Creole dishes with a modern approach. The restaurant offers various dining ambiances, including a courtyard, main dining room, and balcony overlooking Jackson Square.
• Acorn Café: Adjacent to the Louisiana Children's Museum at 15 Henry Thomas Drive, Acorn Café serves fresh, family-friendly cuisine utilizing local ingredients. The café's location overlooking the lagoon in City Park provides a serene setting for visitors.
• The Commissary Kitchen + Market: Opened in 2020 in the Lower Garden District, The Commissary serves as a central kitchen for the group's restaurants, producing soups, stocks, desserts, and more. It also functions as a market, offering house-butchered Louisiana steaks, ready-to-eat and ready-to-cook meal kits, and an eatery for guests.
• Pascal's Manale: Acquired in 2023, this historic Creole-Italian restaurant is known for its original barbecue shrimp and stand-up oyster bar. Established in 1913, Pascal's Manale continues to honor its culinary traditions under the stewardship of Dickie Brennan & Co.
• Audubon Clubhouse by Dickie Brennan & Co.: Overlooking the oaks in Audubon Park, this establishment offers salads, sandwiches, and mains made with Louisiana seafood and seasonal local produce. Highlights include the 1898 Club Sandwich, Crabcake Benedict, and the Palace Café Turtle Soup.

Recent Developments

In April 2025, Dickie Brennan & Co. acquired Bellegarde Bakery, a beloved New Orleans bread maker. The bakery's operations have been integrated into The Commissary Kitchen + Market, ensuring the continuation of its artisan bread production.

Bellegarde's products are available for wholesale distribution, with plans to offer retail purchases at the market in the future.

Locations

Dickie Brennan & Co. operates multiple locations in New Orleans, including:

• Dickie Brennan's Steakhouse
• Bourbon House
• Tableau
• Acorn Café
• The Commissary Kitchen + Market
• Pascal's Manale
• Audubon Clubhouse by Dickie Brennan & Co.

Each establishment contributes to the group's mission of delivering exceptional dining experiences that honor New Orleans' culinary traditions.

Additional Locations in New Orleans, LA, USA:

• Location at latitude 29.957415 and longitude -90.06412
• Location at latitude 29.954187 and longitude -90.06876
• Location at latitude 29.95288 and longitude -90.06821
• Location at latitude 29.9508941 and longitude -90.0758356
• Location at latitude 29.924719 and longitude -90.128174