Dairy Farmers of America

Dairy Farmers of America (DFA) is a leading national dairy cooperative in the United States, dedicated to providing high-quality dairy products while supporting family-owned farms across the nation. Established in 1998 through the merger of four regional cooperatives, DFA has grown to represent over 9,500 farmer-owners operating nearly 10,000 family farms in 48 states.

As a farmer-owned cooperative, DFA focuses on connecting its members with markets for their milk and dairy products. The cooperative operates over 80 manufacturing plants that process milk into a diverse range of dairy goods, including cheese, butter, yogurt, ice cream, and other dairy-based ingredients.

These products are marketed under various brand names, such as Borden®, Breakstone's®, Cache Valley®, Falfurrias®, Hotel Bar®, Keller's®, La Vaquita®, Plugrá®, and Sport Shake® among others.

DFA's commitment to quality and innovation is evident in its extensive product offerings and the integration of sustainable practices throughout its operations. The cooperative emphasizes the importance of community engagement and supports initiatives that promote nutrition, sustainability, and the well-being of its farmer-owners.

Headquarters

DFA is headquartered in Kansas City, Missouri, with a significant presence across the United States.

Geographic Areas and Offices

The cooperative operates seven geographic areas, each with dedicated offices to serve its members:

• Central: Serving Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, North Dakota, Oklahoma (Central), South Dakota, and Wisconsin.
• Mideast: Serving Indiana, Kentucky, Michigan, Ohio, Pennsylvania (Western), and West Virginia.
• Mountain: Serving Colorado, Idaho, Montana, Oregon, Utah, Washington, and Wyoming.
• Northeast: Serving Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Vermont.
• Southeast: Serving Alabama, Arkansas, Florida, Georgia, Indiana (Southwestern), Kentucky (Western), Louisiana, Mississippi, Missouri (South), North Carolina, Oklahoma (Eastern), South Carolina, Tennessee, Texas (Eastern), and Virginia.
• Southwest: Serving Arizona (Eastern), Kansas (Southwestern), New Mexico, Oklahoma (Panhandle), and Texas.
• Western: Serving Arizona (Western), California, and Nevada.

Manufacturing Facilities

In addition to its regional offices, DFA operates several manufacturing facilities, including an Innovation Center in Springfield, Missouri.

Other plants are located in Minnesota, Wisconsin, and Iowa, supporting its wide range of dairy products.

Locations

• Toledo, OH, USA: A key site in DFA's operational network serving the dairy industry.
• Greeley, CO, USA: Another important location contributing to processing and distribution.

Through its extensive network and dedication to quality, DFA plays a pivotal role in the U.S. dairy industry.

It ensures consumers have access to a wide array of nutritious and delicious dairy products while supporting the livelihoods of family farmers nationwide.