CUT

CUT by Wolfgang Puck is a renowned fine dining steakhouse offering a contemporary twist on the classic American steakhouse experience. Founded by celebrated chef Wolfgang Puck, CUT has established itself as a premier destination for steak enthusiasts and culinary connoisseurs worldwide.

The restaurant's menu features a selection of the finest beef cuts sourced globally, including Hokkaido Snow Beef and Kagoshima Wagyu. Each steak is meticulously seasoned, grilled over aromatic charcoal and apple wood, then finished under a 1,200-degree broiler to achieve a perfect char.

Accompanying the steaks are a variety of house-made sauces that enhance the rich flavors of the meat. In addition to its signature steaks, CUT offers seafood dishes like Alaskan king crabs and abalones hand-harvested by Jeju’s famed Haenyeo freedivers, showcasing the restaurant's commitment to quality and innovation.

The ambiance at CUT is sophisticated and modern, designed by internationally acclaimed architect Richard Meier. The sleek dining room features contemporary art pieces, including works by celebrated artist John Baldessari and award-winning photographer Martin Schoeller, creating an inviting and elegant atmosphere for guests.

CUT has earned numerous accolades, including a Michelin Star in Singapore and recognition in the Forbes Travel Guide. The restaurant's commitment to excellence is reflected in its consistently high ratings and positive reviews from diners.

Locations

CUT continues to expand its global presence with several key locations:

• Las Vegas, NV, USA
• NYC, NY, USA
• Singapore
• Washington, D.C.