Coynes

Coynes Restaurant & Bar offers a refined dining experience honoring family traditions of good food and meaningful conversation. Located in Eagle, Idaho, the restaurant opened in 2020 and provides a warm atmosphere complemented by a menu that pays homage to culinary mentors.

The menu includes a variety of American-style entrees such as seafood, chicken, and red meat options. Notable dishes include the Butler’s Steak Risotto, feta-brined rotisserie chicken, and Jamaican jerk rotisserie chicken.

For those seeking indulgence, the Coyne’s Reserved section features premium selections like a 24-ounce porterhouse steak and charbroiled halibut.

Ambiance and Capacity

The interior spans a 6,000-square-foot space with seating for approximately 200 guests. A heated, covered patio accommodates an additional 50 guests, allowing for year-round enjoyment and encouraging genuine connection by inviting patrons to disconnect from their devices.

Operating Hours

Coyne's operates daily with kitchen hours from 11 a.m. to 9 p.m. on weekdays. On Fridays and Saturdays, hours extend to 10 p.m. Brunch is served on Sundays from 10 a.m. to 1:30 p.m., and happy hour is available daily from 2 p.m. to 5 p.m.

Employee Ownership and Culture

In 2022, Coyne's transitioned to an employee stock ownership plan (ESOP), allowing employees to benefit from the company's success and growth. This move highlights the company’s commitment to its staff and community, fostering a sense of ownership and pride among team members.

Career Opportunities

Coyne's offers career opportunities focused on professional development and growth within a supportive and dynamic environment.

Locations

• Boise, ID, USA

In summary, Coyne's Restaurant & Bar delivers a sophisticated dining experience rooted in family values, featuring a diverse menu, inviting atmosphere, and strong dedication to employee well-being.