COTE Miami

COTE Miami is America's first and only Michelin-starred Korean Steakhouse. It offers a unique dining experience blending the conviviality of Korean barbecue with the elegance of a classic American steakhouse.

Located in Miami's Design District, the 5,892-square-foot restaurant includes a sleek, intimate dining area with state-of-the-art smokeless tabletop grills at every table. It also features an elaborate dry-aging room and two private dining rooms.

Menu and Culinary Experience

Under the guidance of executive chef David Shim, COTE Miami's menu showcases high-quality USDA Prime beef, including a 45-day dry-aged ribeye. The menu is complemented by nutrient-rich Korean side dishes.

Signature offerings include the Butcher’s Feast®, which features four selected cuts of meat served with various Korean accompaniments. Another highlight is the elevated Steak Omakase™ experience.

Beverage Program

The restaurant's beverage program boasts an award-winning wine list with over 1,200 labels. This selection has earned recognition from the James Beard Foundation and the MICHELIN Guide.

The bar offers a suite of classic yet creative cocktails that enhance the overall dining experience.

Operating Hours and Location

COTE Miami operates daily:

• Lunch from 12 PM to 3 PM
• Dinner from 5 PM to 11 PM, Sunday through Wednesday
• Dinner until midnight on Thursday through Saturday

The restaurant is located at 3900 NE 2nd Ave., Miami, FL 33137.

Locations

COTE Miami primarily operates in Miami, FL.

Additionally, the brand has expanded to other cities, with locations including:

• New York City, USA
• Singapore
• Las Vegas, USA