Copeland's of New Orleans

Copeland's of New Orleans is a renowned restaurant chain offering a rich blend of New Orleans-style cuisine in a casual, family-friendly atmosphere. Founded in 1983 by Al Copeland, it has expanded to multiple locations across Louisiana, Georgia, and Florida.

The menu at Copeland's features a diverse array of dishes showcasing the flavors and traditions of New Orleans.

Signature items include the Eggplant Pirogue, combining Cajun-fried eggplant slices with a creamy au gratin sauce, shrimp, and crab claws over angel hair pasta; and the Jambalaya Pasta, a fusion of shrimp, chicken, andouille sausage, and a spicy jambalaya sauce served with bow tie pasta.

For those seeking lighter options, the New Lunch Lineup offers dishes like Meatballs Laboucherie and the Smash Burger Melt, available daily from 11 AM to 4 PM.

Copeland's also provides a selection of desserts, including the Bananas Foster Shortcake and White Chocolate Bread Pudding, each crafted to deliver a sweet conclusion to the dining experience.

Locations

• Shreveport, LA, USA
• Atlanta, GA, USA
• New Orleans, LA, USA

Each location offers a welcoming environment, ensuring guests enjoy the distinctive flavors of New Orleans cuisine wherever they are.

Copeland's of New Orleans continues to honor its founder's legacy by providing an authentic taste of New Orleans, making it a cherished destination for locals and visitors seeking a genuine culinary experience.