Compound Restaurant

The Compound Restaurant, located at 653 Canyon Road in Santa Fe, New Mexico, is a distinguished dining establishment renowned for its contemporary American cuisine infused with global influences.

Established in 1966, the restaurant occupies a historic adobe building that dates back over 250 years, offering a unique blend of rich history and modern elegance.

Design and Ambiance

The interior of The Compound is a testament to the artistic vision of designer Alexander Girard, who was commissioned to transform the space into Santa Fe's first fine dining restaurant.

Girard's design features sanded white walls, vibrant folk art-inspired details, and a distinctive sunken bar, creating an ambiance that is both inviting and sophisticated.

Culinary Direction

Under the culinary direction of Michelin-trained Executive Chef Weston Ludeke, who joined in 2022, The Compound continues to emphasize seasonal ingredients and innovative preparations.

The menu showcases upscale renditions of classic dishes, such as roasted pork tenderloin, chicken schnitzel, and osso buco, reflecting a commitment to both tradition and contemporary culinary trends.

Awards and Recognition

The restaurant's dedication to excellence is evident in its numerous accolades, including the James Beard Foundation's Outstanding Restaurant semifinalist in 2024, the DiRōNA Gold Award of Excellence in 2024, and the AAA Four Diamond designation.

These honors place it among the top-tier establishments in North America.

Location

The Compound Restaurant operates exclusively in Santa Fe, New Mexico, with no additional locations.

Its central location in the historic district of Santa Fe makes it a favored destination for both locals and visitors seeking an exceptional dining experience.

• Santa Fe, NM, USA: Central location at 653 Canyon Road in the historic district
• Known for its unique blend of history and modern elegance