Commander's Palace

Commander's Palace, established in 1893, is a renowned Louisiana Creole restaurant located in the heart of New Orleans' Garden District.

Housed in a distinctive turquoise-and-white Victorian mansion, the restaurant has long been celebrated for its exceptional cuisine, elegant ambiance, and impeccable service.

Culinary Philosophy

The restaurant's culinary philosophy centers on "New Haute Creole" cuisine, a modern interpretation of traditional Creole dishes honoring the rich culinary heritage of New Orleans.

Executive Chef Meg Bickford leads the kitchen, emphasizing the use of locally sourced ingredients to create dishes that reflect the distinctive flavors of the region.

Notable menu items include turtle soup, pecan-crusted Gulf fish, and the signature bread pudding soufflé, which is prepared tableside with warm whiskey cream.

Jazz Brunch and Wine Program

Commander's Palace is famed for its vibrant Jazz Brunch, held on weekends, offering guests an authentic New Orleans dining experience with live music and warm Southern hospitality.

The restaurant's wine program features an extensive selection of over 2,600 wines from around the world, with particular strengths in Bordeaux, Burgundy, and Napa Valley.

Accolades and Recognition

Over the years, Commander's Palace has earned numerous accolades, including seven James Beard Foundation Awards and the Wine Spectator Grand Award.

It has also been recognized as the "Most Popular Restaurant in New Orleans" by Zagat for 18 years.

Location

Commander's Palace is located in New Orleans, LA, USA.

• Address: 1403 Washington Avenue, New Orleans, LA 70130
• Phone: +1 (504) 899-8221