Clark Crew BBQ

Clark Crew BBQ is an Oklahoma-based barbecue restaurant renowned for its award-winning, competition-quality smoked meats and vibrant dining experience.

Founded by Pitmaster Travis Clark, the establishment has garnered over 700 top-10 awards, including prestigious titles such as the 2017 American Royal Invitational Grand Champion and the 2019 Jack Daniel's World Championship Invitational Barbecue Grand Champion.

The restaurant's menu features a diverse array of smoked meats, including brisket, burnt ends, pork, and poultry, all prepared using Kansas City-style barbecue techniques infused with Southwest Kansas roots.

In addition to traditional barbecue offerings, Clark Crew BBQ serves burgers, sandwiches, brick-oven pizzas, and vegan options, catering to a wide range of tastes.

For those interested in mastering the art of barbecue, Clark Crew BBQ offers exclusive classes led by Travis Clark himself.

These sessions cover advanced techniques in meat selection, trimming, preparation, seasoning, and pit management, providing aspiring pitmasters with valuable insights into the craft.

The restaurant's ambiance is designed to be family-friendly, with spacious seating arrangements suitable for large parties.

The walls are adorned with numerous awards, reflecting the team's dedication to excellence.

The dining experience is complemented by a full bar offering a selection of beverages to pair with the meals.

Locations

Clark Crew BBQ operates multiple locations in Oklahoma:

• Oklahoma City, OK: Flagship restaurant with a full dining experience, diverse menu, and full bar.
• Tulsa, OK: Opened in August 2024, bringing the renowned barbecue to the Tulsa community.
• Additional Oklahoma City locations: Various sites within the city offering access to Clark Crew BBQ's celebrated dishes.

Whether you're a barbecue enthusiast or new to the scene, Clark Crew BBQ provides a memorable dining experience with a commitment to quality and flavor.