Cicis

Cicis

industry

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About Cicis

Cicis, formerly known as CiCi's Pizza, is an American buffet restaurant chain specializing in a variety of pizzas, pasta, salads, and desserts. Founded in 1985 by Joe Croce and Mike Cole in Plano, Texas, the company has grown to become a prominent name in casual dining.

By 2024, Cicis operated 277 locations across 22 states and territories in the United States. Texas houses the majority of these establishments, highlighting the company's strong presence there.

Menu and Dining Style

The restaurant's buffet-style service allows customers to enjoy an all-you-can-eat experience featuring a diverse selection of pizzas. Traditional varieties include pepperoni, meat-lovers, veggie, supreme, and Hawaiian.

Specialty pizzas such as macaroni and cheese, barbecue pork, and Buffalo chicken are also offered. In addition to pizzas, Cicis provides a range of pasta dishes, fresh salads, breadsticks, and desserts, catering to various tastes and dietary preferences.

Presence in the United States

Cicis has a significant presence in Texas, with 134 restaurants, accounting for approximately 48% of all Cicis locations in the U.S. Other states with notable numbers include Florida with 24 locations, Tennessee with 16, and Alabama with 13.

Locations

Besides the states already mentioned, Cicis operates in several other locations. In California, the company has restaurants in:

  • Chino Hills, CA
  • Corona, CA
  • Murrieta, CA
  • San Diego, CA

Additional locations that are part of Cicis' network include:

  • Mobile, AL
  • Daphne, AL
  • Baton Rouge, LA
  • Metairie, LA
  • New Orleans, LA

Company Focus

Cicis continues focusing on providing a family-friendly dining experience with a wide array of menu options designed to satisfy diverse customer preferences.

Cicis Frequently Asked Questions

Cicis hasn't posted any FAQs yet.