Chuck-a-Rama Buffet Restaurants

Chuck-A-Rama Buffet Restaurants is a family-owned chain of buffet-style restaurants based in Salt Lake City, Utah. Established in 1966 by Don Moss, the restaurant has grown to operate multiple locations across Utah and Idaho. It offers a diverse selection of American comfort foods in a welcoming, all-you-can-eat setting.

The buffet features a variety of main dishes, including baked and fried chicken, carved turkey, ham, and roast beef. Accompaniments such as mashed potatoes with gravy, fresh vegetables, and a salad bar are also available.

Additionally, Chuck-A-Rama offers a rotating selection of soups and a dessert bar with options like carrot cake and lemon meringue pie.

To enhance the dining experience, Chuck-A-Rama provides daily specials and themed nights.

Examples include:

• Thursdays: Mexican-themed menu with chicken enchiladas, pork or bean burritos, and a build-your-own nacho or taco bar.
• Fridays: Seafood menu after 4 pm, including jumbo shrimp and coconut shrimp.

Locations

The restaurant chain operates several locations, including:

• St. George, UT, USA
• Salt Lake City, UT, USA
• Provo, UT
• Boise, ID

Each location offers a comfortable dining environment suitable for families and groups, with a focus on providing a satisfying buffet experience.

Chuck-A-Rama Buffet Restaurants continues to be a popular choice for those seeking a variety of homestyle dishes in a buffet setting. It maintains its reputation for quality and value since its inception.