Chotto Matte - NZR Personnel

Chotto Matte is a renowned restaurant group specializing in Nikkei cuisine—a fusion of Japanese and Peruvian culinary traditions. Established in 2013 by founder Kurt Zdesar, the brand has rapidly expanded, offering a unique dining experience blending authentic flavors with innovative techniques.

The concept behind Chotto Matte creates a multisensory dining experience that goes beyond traditional restaurant settings. Each location features contemporary architecture and vibrant interiors, with open Robata grills, sushi bars, and live entertainment including DJs and interactive cooking stations.

This immersive environment allows guests to engage with the culinary process, enhancing the overall dining experience.

The menu showcases a harmonious blend of Japanese precision and Peruvian boldness. Signature dishes include Chotto Branzino Ceviche, Tentáculos de Pulpo, Sato Maki sushi, and Pollo den Miso. These offerings highlight the restaurant's commitment to fresh, high-quality ingredients and creative presentations.

Locations as of August 2025

• London, UK: Flagship restaurant situated in Soho offering a vibrant atmosphere and diverse menu.
• Miami, FL, USA: Located in South Beach, delivering the Chotto Matte experience to the lively Miami scene.
• Toronto, Canada: Downtown location on Bay Street offering a Nikkei paradise.
• Doha, Qatar: Situated in the St Regis Marsa Arabia luxury destination marking the first Middle East venture.
• San Francisco, CA, USA: Opened October 2023, featuring rooftop dining with panoramic city views.
• Riyadh, Saudi Arabia: Set in the King Abdullah Financial District, offering a lively atmosphere and exquisite dishes.
• Hialeah, FL, USA: Additional location offering access to the Chotto Matte experience in Florida.

Each location is strategically chosen to introduce the brand to diverse and cosmopolitan dining scenes, adapting to local cultures while maintaining its unique identity.

Commitment to Sustainability

Chotto Matte is dedicated to sustainability and responsible sourcing. The brand actively engages with local communities and supports eco-friendly initiatives to ensure each dining experience is enjoyable and environmentally conscious.