Chotto Matte

Chotto Matte is a globally renowned restaurant concept that seamlessly blends traditional Japanese techniques with bold Peruvian flavors, creating a unique culinary experience known as Nikkei cuisine. Established in 2013 by founder Kurt Zdesar, the first Chotto Matte restaurant opened in London's vibrant Soho district. This set the stage for a series of international expansions.

San Francisco Location

The San Francisco location is situated at 50 O'Farrell Street in Union Square and opened on October 21, 2023. This expansive venue boasts over 22,000 square feet of indoor and outdoor space, making it one of the city's largest rooftop restaurants.

Designed by the award-winning firm Andy Martin SUPERFUTURES, the restaurant features chic and organic aesthetics, incorporating elements like Japanese lavastone and shou sugi ban wood.

Menu and Culinary Experience

Chotto Matte's menu showcases a harmonious fusion of Japanese and Peruvian culinary traditions. Signature dishes include:

• Chotto Branzino Ceviche
• Tentáculos de Pulpo
• Sato Maki sushi
• Pollo den Miso

The open kitchen concept features a robata grill and sushi counter, allowing guests to witness the culinary artistry firsthand. The Tokyo to Lima beverage collection offers innovative cocktails that complement the vibrant flavors of the cuisine.

Atmosphere and Amenities

The San Francisco location offers a dynamic nightlife atmosphere with live DJs and a fully heated outdoor patio, providing stunning views of the city skyline.

The venue includes private dining rooms and a rooftop terrace, accommodating various events and gatherings.

Global Presence

Chotto Matte has additional locations in:

• London
• Miami
• Toronto
• Doha
• Riyadh
• San Francisco, CA, USA

The company plans further expansion in cities like Philadelphia and Manchester. Each restaurant is designed to reflect the brand's commitment to providing an immersive dining experience that celebrates the evolution of Nikkei cuisine.