CHOPT

Chopt Creative Salad Company, commonly known as Chopt, is an American fast-casual restaurant chain specializing in salads, warm grain bowls, and sandwich wraps. Founded in 2001 by Tony Shure and Colin McCabe, the company has grown significantly.

It now operates over 70 locations across the United States, including major cities and states like New York City, Washington, D.C., Maryland, Connecticut, New Jersey, Virginia, North Carolina, Georgia, and Tennessee.

Menu Offerings

Chopt's menu features a variety of pre-made and customizable salads such as the Mexican Caesar, Kebab Cobb, and Crispy Chicken Ranch. Customers can create their own salads by choosing from a selection of greens, proteins, vegetables, grains, and dressings.

In addition to salads, Chopt offers warm grain bowls, wraps, and soups. The company is known for a rotating seasonal menu that highlights limited-time items inspired by various cuisines and regions.

Commitment to Quality

A distinctive feature of Chopt is its commitment to quality ingredients. The company sources produce from local farms and makes dressings in-house, ensuring fresh and flavorful offerings.

Chopt emphasizes innovation, constantly updating its menu and technologies to provide better access to nutritious food and a more convenient dining experience.

Locations

As of March 21, 2025, Chopt has expanded to 95 locations in the United States. New York leads with 33 locations, accounting for about 35% of all venues nationwide.

Other locations include:

• Silver Spring, MD, USA
• Hackensack, NJ, USA
• Greensboro, NC, USA
• Richmond, VA, USA
• NYC, NY, USA
• Hoboken, NJ, USA
• Nashville, TN, USA
• Collingswood, NJ, USA
• Atlanta, GA, USA

Mission

Chopt’s mission is to make healthy eating exciting for everyone by offering a diverse menu that caters to various tastes and dietary preferences.

With a focus on quality ingredients, innovation, and customer satisfaction, Chopt remains a popular choice for fresh and flavorful fast-casual dining options.