Chefs' Warehouse

The Chefs' Warehouse, Inc. is a premier distributor of specialty food products, serving the unique needs of chefs and culinary professionals across North America. Established in 1985 and headquartered in Ridgefield, Connecticut, the company has grown to become a leading supplier of high-quality ingredients and products to a diverse clientele.

With a product portfolio exceeding 55,000 items, The Chefs' Warehouse offers an extensive range of specialty foods and center-of-the-plate products.

Their offerings include artisan charcuterie, specialty cheeses, unique oils and vinegars, truffles, caviar, chocolates, and pastry products.

Additionally, they provide center-of-the-plate products such as custom-cut beef, seafood, and hormone-free poultry, as well as broadline food products like cooking oils, butter, eggs, milk, and flour.

The company serves a wide array of culinary establishments, including independent restaurants, fine dining venues, country clubs, hotels, caterers, culinary schools, bakeries, patisseries, chocolatiers, cruise lines, casinos, and specialty food stores.

Their commitment to quality and service has earned them a reputation as a trusted partner in the culinary industry.

In addition to their extensive product offerings, The Chefs' Warehouse operates under several private label brands, such as:

• Spoleto
• Bel Aria
• Grand Reserve
• Provvista
• Argonaut
• Praml
• Black Falls
• Michael’s
• Chocoa
• Crescendo
• Matisse
• Qzina
• Coccinelle
• Allen Brothers

These brands reflect the company's dedication to providing premium products that meet the highest standards of quality and taste.

Locations

The Chefs' Warehouse has a significant presence in major metropolitan areas across the United States and Canada, including:

• New York City
• San Francisco, CA, USA
• Los Angeles
• Washington, D.C.
• West Sacramento, CA, USA
• Detroit, MI, USA
• Joliet, IL, USA
• Chicago, IL, USA

This strategic distribution network ensures they can efficiently serve their diverse customer base, delivering products promptly and reliably.

Company Size and Financials

As of the latest available data, The Chefs' Warehouse employs approximately 5,029 individuals and reported annual revenue of $3.79 billion.

Their dedication to excellence and customer satisfaction continues to drive their growth and success in the competitive food distribution industry.