Celebration Restaurant Group Pizza Hut

Celebration Restaurant Group (CRG) is a prominent franchisee operating a diverse portfolio of quick-service restaurants, including Pizza Hut, Taco Bell, and KFC locations across Florida.

Headquartered in Celebration, Florida, CRG manages nearly 140 restaurants, primarily in the central and southeastern regions of the state.

Company History and Growth

Established in 2009, CRG has experienced significant growth through strategic acquisitions.

In 2009, the company acquired 91 Pizza Hut restaurants in Orlando, Florida, directly from Yum! Brands, Inc. Subsequent acquisitions included additional Pizza Hut units in 2012 and 2015, Taco Bell restaurants in 2012, and KFC units in 2017.

Leadership and Community Engagement

Under the leadership of CEO Andy Rosen, who has over 25 years of experience with Pizza Hut and Yum! Brands, CRG emphasizes a strong commitment to its team members and the communities it serves.

The company actively supports community initiatives, including a partnership with the Children's Home Society of Central Florida, through which it has raised over $900,000 to help children and families in need.

Operational Excellence

CRG's dedication to operational excellence is recognized by Pizza Hut, naming the company an All-Star Franchise. This acknowledges CRG's financial stability, operational expertise, and growth mindset.

The executive leadership team includes President & COO Carl VanNostrand and Chief People Officer Janet Stewart, who bring extensive experience contributing to the company's success and community impact.

Expansion and Locations

In 2022, CRG opened two KFC/Pizza Hut combo restaurants in the Orlando area, further solidifying its market presence.

Locations include:

• Orlando, FL, USA - The main hub for CRG’s operations with several restaurant locations.

Summary

Through its diverse brand portfolio, strategic growth initiatives, and unwavering commitment to community engagement, Celebration Restaurant Group exemplifies a successful and socially responsible franchisee in the quick-service restaurant industry.