CAVA - Soho

CAVA is a rapidly expanding Mediterranean fast-casual restaurant chain that offers a fresh and customizable dining experience. Founded in 2006 by Greek-American entrepreneurs Ted Xenohristos, Ike Grigoropoulos, and Dimitri Moshovitis, the company began with a full-service restaurant, Cava Mezze, in Rockville, Maryland.

In 2011, they introduced the fast-casual concept with the opening of the first CAVA restaurant in Bethesda, Maryland.

CAVA's menu features Mediterranean-inspired bowls, pitas, dips, and dressings, allowing customers to create personalized meals with a variety of fresh ingredients. The chain emphasizes healthy eating and sustainability, sourcing ingredients responsibly and offering options like grass-fed beef to align with its commitment to environmental responsibility.

Locations and Expansion

As of August 2025, CAVA operates 382 locations across 26 states and Washington, D.C., with plans to expand to 1,000 locations by 2032.

The company has recently opened new restaurants in cities such as:

• Chicago
• Hialeah
• Fishers, Indiana
• Birmingham, AL, USA

Company Philosophy and Offerings

CAVA's success is attributed to its focus on quality ingredients, customizable menu options, and a commitment to community engagement.

The company has also introduced a loyalty program, allowing customers to earn points toward free meals, enhancing customer retention and satisfaction.

Summary

In summary, CAVA offers a modern take on Mediterranean cuisine, providing healthy, customizable meals in a fast-casual setting.

With its rapid expansion and dedication to quality and sustainability, CAVA continues to be a popular choice for those seeking flavorful and nutritious dining options.