Castellucci Hospitality Group

Castellucci Hospitality Group (CHG) is a family-owned and operated collection of restaurants based in the Southeastern United States. It has establishments in the greater Atlanta area and Nashville, Tennessee.

Founded by siblings Federico Castellucci III, Stephanie Castellucci, and John Castellucci, CHG is dedicated to "passionately pursuing the perfect dining experience, one guest at a time."

Dining Concepts

The group's diverse portfolio includes several unique dining concepts:

• The Iberian Pig: A modern Spanish restaurant offering contemporary Spanish cuisine reflecting flavors of the Catalan region of Spain.
• Double Zero: A contemporary Italian restaurant in Emory Village, known for its authentic Italian dishes and wood-fired pizzas.
• Cooks & Soldiers: A Basque-inspired concept in West Midtown, featuring a menu highlighting the rich culinary traditions of the Basque region.
• Sugo: A Mediterranean eatery in Johns Creek, offering a fusion of Italian and Greek cuisine reflecting the Mediterranean roots of the Castellucci family.
• Bar Mercado: A multi-regional Spanish tapas restaurant located at Krog Street Market, providing a variety of small plates inspired by Spanish cuisine.
• Recess: A fine casual, plant-based restaurant also situated at Krog Street Market, focusing on fresh, lighter food like salads, grain bowls, toasts, and sandwiches.
• Mujo: A sushi pop-up takeout restaurant that began in 2020 and expanded into a brick-and-mortar location next to Cooks & Soldiers in West Midtown.

Each establishment is committed to sincere hospitality. Whether guests celebrate a milestone or enjoy a night out with friends or family, they receive an exceptional dining experience.

Wine Label

In addition to their culinary ventures, CHG has introduced its own wine label, "Más Asi". This features a Tempranillo from Rioja and an Alvarinho from the Portuguese side of the Minho River, reflecting the family's dedication to quality and authenticity.

Leadership

The leadership team includes President and CEO Federico Castellucci III, who holds a degree from Cornell University's Hospitality Management program. He continues to drive the group's growth and innovation.

Locations

Castellucci Hospitality Group operates in key Southeastern cities, including:

• Atlanta, GA, USA
• Nashville, TN, USA

These locations support a variety of dining experiences across multiple concepts, making CHG a prominent presence in the Southeastern dining scene.