Capital Restaurant Resources

Capital Restaurant Resources (CRR) is a boutique hospitality recruiting and staffing firm headquartered in Washington, D.C. Established in 2004 by Christopher Floyd, a Washington native and Culinary Institute of America graduate, CRR specializes in connecting experienced food service and hospitality professionals with high-quality businesses across the nation.

With a client base exceeding 70 establishments, including free-standing restaurants and upscale hotel chains, CRR has successfully placed professionals in over 1,000 outlets nationwide. Their portfolio encompasses fine dining, upscale, and casual dining venues, reflecting the firm's versatility and extensive industry reach.

In 2014, CRR expanded its services to include temporary staffing solutions, catering to both large and small companies. All staff members are W-2 employees who have been e-verified, ensuring compliance and quality.

Reputation and Industry Impact

The firm's grassroots approach to recruiting has fostered strong relationships within the Washington, D.C. dining scene. This has contributed to the city's emergence as a premier dining destination.

CRR's deep industry connections have established it as a respected name, offering unique opportunities in both front-of-house and back-of-house positions.

Locations

• Headquarters: 707 8th Street SE, Suite 200, Washington, D.C. 20003
• Franklin, TN, USA
• Washington, DC, USA

Leadership and Vision

Under the leadership of Christopher Floyd, CRR continues to provide tailored staffing and recruiting services. The company leverages its extensive network and industry expertise to meet the evolving needs of the hospitality sector.