Canyon Bakehouse, LLC

Canyon Bakehouse, LLC, established in 2009, is a leading producer of gluten-free baked goods, offering a diverse range of products that cater to individuals with gluten sensitivities and those seeking healthier dietary options.

The company was founded by Josh and Christi Skow and Ed Miknevicius in Johnstown, Colorado, following Christi's diagnosis with celiac disease.

In 2018, Canyon Bakehouse was acquired by Flowers Foods, Inc., a prominent producer of packaged bakery foods in the United States.

This acquisition allowed Canyon Bakehouse to operate as an independent subsidiary, leveraging Flowers Foods' extensive distribution network to expand its reach.

Product Line

Canyon Bakehouse's product line includes 21 gluten-free items such as breads, buns, bagels, English muffins, and specialty products.

The brand is recognized as the top gluten-free loaf brand in natural and specialty food stores and holds the position of the number-two brand in the overall gluten-free loaf category in the U.S.

Bakery and Production

The company operates a dedicated gluten-free bakery in Johnstown, Colorado, ensuring that all products are free from gluten, dairy, soy, peanuts, and tree nuts.

This commitment to quality and safety has earned Canyon Bakehouse a loyal customer base and numerous accolades in the gluten-free community.

New Product Introductions

In 2021, Canyon Bakehouse introduced new products, including artisan-inspired gluten-free Sub Rolls and Hawaiian Sweet Bread, expanding its offerings to meet consumer demand for diverse gluten-free options.

Locations

• Johnstown, Colorado (production bakery)
• Loveland, CO, USA

Company Outlook

Canyon Bakehouse's dedication to innovation and quality continues to drive its growth, making it a trusted brand for gluten-free baked goods across the United States.