Cameron Mitchell

Cameron Mitchell Restaurants (CMR) is an independent, privately held restaurant group headquartered in Columbus, Ohio. Founded in 1993 by Cameron Mitchell, the company has grown to encompass 51 restaurants across 20 different concepts in 15 states and the District of Columbia.

One of the flagship concepts is Ocean Prime, a nationally acclaimed seafood and steakhouse brand. Ocean Prime offers an elevated dining experience with exceptional ambiance, a chef-curated menu, signature hand-crafted cocktails, and a Wine Spectator-honored wine list.

The menu features indulgent seafood presentations, prime steaks, hand-rolled sushi, decadent side dishes, and house-made desserts. Each dish is carefully prepared by the chef team, emphasizing quality ingredients. Ocean Prime has locations in major cities including Beverly Hills, Boston, Chicago, Dallas, Denver, Detroit, Indianapolis, Kansas City, Las Vegas, Naples, New York City, Orlando, Philadelphia, Phoenix, Tampa, and Washington, D.C. Upcoming locations include Sarasota, Florida, and Nashville, Tennessee.

Other Restaurant Concepts

Another notable concept is Cameron's American Bistro, which opened in 1993 and was the company's first restaurant. This contemporary American bistro offers diverse flavors from across the American culinary landscape, complemented by extraordinary attention to service.

In addition to these, CMR operates several other concepts such as:

• Cap City Fine Diner & Bar
• The Guild House
• Hudson 29 Kitchen + Drink
• Martini Modern Italian
• Marcella’s
• Molly Woo’s Asian Bistro
• The Pearl Restaurant, Tavern & Oyster Room
• The Barn at Rocky Fork Creek
• The Avenue Steak Tavern
• SoCal Kitchen
• Lincoln Social Rooftop
• Prime Social Rooftop
• Del Mar Naples
• Valentina’s
• Cento
• Butcher & Rose
• Del Mar Easton
• and more

The company also manages and co-owns a sister company, Rusty Bucket Restaurant & Tavern, which has 21 locations in five states.

Cameron Mitchell Restaurants is committed to delivering extraordinary guest experiences, emphasizing genuine hospitality and culinary excellence across all its establishments.

Locations

The company operates in various locations across the United States, including:

• Columbus, OH
• Dayton, OH
• New York, NY
• Boston, MA
• Dallas, TX
• Arlington, VA
• New Albany, OH
• Orlando, FL
• Birmingham, MI
• Las Vegas, NV
• Washington, DC
• Fort Lauderdale, FL
• Cincinnati, OH
• Chicago, IL
• Tampa, FL
• Sarasota, FL
• Nashville, TN

Each location offers a unique dining experience, reflecting the company's commitment to quality and hospitality.