Calloway's Tennessee Kitchen

Calloway's Tennessee Kitchen is a family-owned restaurant dedicated to serving scratch-made meals that highlight local and regional ingredients.

Their mission is to provide quality, fast, fresh, and local products paired with convenience store items to service the community.

The restaurant partners with the University of Tennessee Culinary Institute to deliver simple yet flavorful recipes designed to feed families of all sizes.

Each dish is prepared daily using fresh, locally sourced ingredients, including Benton’s Bacon, Sweet Water Valley Cheese, Swaggerty's Sausage, and Springer Mountain Farms Chicken.

Locations

Calloway's Tennessee Kitchen operates in several locations across East Tennessee:

• Seymour, TN, USA: 12591 Chapman Highway inside EZ Stop #32 convenience store
• Maryville, TN: 2428 East Lamar Alexander Parkway (EZ Stop #22) and 2125 Morganton Road (EZ Stop #31)
• Newport, TN: 1103 US Highway 25 & 70 (EZ Stop #19)

Each location offers a menu featuring burgers cooked to order, crispy Springer Mountain Chicken Tender Meals, and other items made from scratch daily.

The restaurant's commitment to using local and regional ingredients ensures customers experience the authentic flavors of East Tennessee.

Location Added

Additionally, the restaurant has a presence in Seymour, TN, USA, highlighting its role in servicing diverse communities within the region.