California Fish Grill

California Fish Grill is a fast-casual restaurant chain specializing in responsibly sourced seafood. The company is committed to sustainability and freshness. Founded in 1998 in Gardena, California, it has grown to operate over 50 locations across California, Nevada, and Arizona.

The menu at California Fish Grill features a variety of flame-grilled seafood options, including Atlantic Salmon, Swai (White Fish), Mahi Mahi, Tilapia, Shrimp Skewers, and Grilled Chicken. For those seeking a combination, the Salmon & Swai Combo offers a delightful pairing.

The restaurant also provides bowls like the Dynamite Shrimp Bowl and Ahi Poke Bowl, as well as tacos and fried seafood classics such as the 3-Piece Battered Fish & Chips.

A standout feature of California Fish Grill is its dedication to sustainability. The restaurant serves only wild-caught and farm-raised seafood that is rated as Best Choice or Good Alternative by the Monterey Bay Aquarium's Seafood Watch® program or is Eco-Certified by a third party.

In addition to its diverse menu, California Fish Grill offers catering services and has a loyalty program called the Fin Crowd, providing customers with exclusive offers, new menu items, and event updates.

Locations

As of July 2025, California Fish Grill operates in several locations, including:

• Las Vegas, NV, USA
• Daly City, CA, USA
• Santa Monica, CA, USA
• Mesa, AZ, USA
• Glendale, CA, USA
• Los Angeles, CA, USA
• Inglewood, CA, USA
• South Gate, CA, USA