Cajun and Grill of America, Inc.

Cajun and Grill of America, Inc. is a fast-food restaurant chain founded in 1993 by Hoi-Sang Yeung in Coral Gables, Florida. The company specializes in Cajun cuisine and American grill favorites, providing a diverse menu that caters to a wide range of tastes in a casual dining atmosphere.

With headquarters located in Coral Gables and multiple locations including Miami and Ocala, Cajun and Grill of America continues to serve its distinct blend of Cajun and American dishes. The restaurant is well known for popular menu items such as Bourbon Chicken and Blackened Chicken.

Company Overview and History

Founded: 1993
Founder: Hoi-Sang Yeung
Headquarters: Coral Gables, Florida, USA
Industry: Restaurant / Fast Food
Number of Employees: 24
Annual Revenue: $127,284

Mission Statement

The company does not have an officially published mission statement, but it focuses on offering a variety of delicious Cajun and American grill specialties in a welcoming, casual environment.

What Makes Cajun and Grill of America, Inc. Different

Cajun and Grill of America stands out in the fast-food restaurant sector by specializing in authentic Cajun flavors alongside classic American grill dishes. This dual emphasis allows the company to appeal to diverse customer preferences within the Miami area and beyond.

Specialization in Cajun Cuisine

The restaurant’s menu highlights traditional Cajun dishes infused with American grill favorites, providing unique offerings such as Bourbon Chicken and Blackened Chicken that attract aficionados of flavorful, seasoned meals.

Casual Dining Atmosphere

Unlike many fast-food outlets, Cajun and Grill of America offers a relaxed casual dining environment, making it a preferred destination for customers seeking quality food without the formality.

Cajun and Grill of America Menu and Popular Items

Below is an overview of the distinctive menu items that define Cajun and Grill of America's dining experience.

Popular Cajun and American Dishes

• Bourbon Chicken: A savory chicken dish marinated and cooked with bourbon flavors
• Blackened Chicken: Spiced and seared chicken offering authentic Cajun taste

Business Model and Operations of Cajun and Grill of America, Inc.

Operating as a growing fast-food restaurant chain, Cajun and Grill of America focuses on delivering Cajun and American grill cuisine with a consistent quality approach. The company runs multiple locations serving local communities in Florida.

Franchise and Location Strategy

The company maintains a presence with locations in Miami and Ocala, allowing convenient access to its unique cuisine while expanding its footprint in the Florida fast-food restaurant market.

Employment and Career Opportunities at Cajun and Grill of America, Inc.

Employment opportunities are not publicly detailed, but with a team of approximately 24 employees, Cajun and Grill of America likely offers roles aligned with fast-food service and kitchen operations within its Miami-area locations.

Financial Performance and Market Position

Cajun and Grill of America generates annual revenues of approximately $127,284 while serving customers at its fast-food restaurant establishments. The business competes within the niche of Cajun and American grill cuisine in the competitive Miami market.

Industry Standing

Given its focused menu and regional presence, Cajun and Grill of America successfully caters to diners seeking flavorful Cajun cuisine blended with familiar grill favorites, distinguishing itself from generic fast-food chains.

Locations and Contact Information for Cajun and Grill of America, Inc.

Below is the contact information and notable locations for Cajun and Grill of America, Inc.

Miami Location

4104 Aurora St, Miami, FL 33146
Phone: +1 (305) 476-9595

Ocala Location

3100 SW College Rd, Ocala, FL 34474
Phone: +1 (352) 854-5989

Corporate Headquarters

4531 Ponce De Leon Blvd, Coral Gables, FL 33146
Phone: +1 (305) 476-1611
Website: kellyscajungrill.com

Competitive Analysis of Cajun and Grill of America, Inc.

Cajun and Grill of America competes with other fast-food dining establishments that offer Cajun and American grill cuisine. Its distinct combination of menu items and casual dining appeal position it uniquely among local competitors in the Miami and Florida markets.