Cafe Rio

Cafe Rio Mexican Grill is a fast-casual restaurant chain specializing in authentic Mexican cuisine, renowned for its made-from-scratch dishes prepared with fresh ingredients. Founded in 1997 by Steve and Tricia Stanley in St. George, Utah, the chain has expanded to over 160 locations across the United States.

The locations span several states including Arizona, California, Colorado, Idaho, Maryland, Montana, Nevada, Utah, Virginia, Washington, and Wyoming.

The menu at Cafe Rio features a variety of Mexican favorites, such as burritos, tacos, salads, enchiladas, quesadillas, and tostadas. A standout item is the Sweet Pork Barbacoa, slow-simmered for hours in a blend of secret spices, offering a flavorful and tender experience.

Other popular offerings include the Fire Grilled Steak Salad, Grilled Chicken Quesadilla, and the Creamy Tomatillo Dressing, which has garnered a dedicated following.

Cafe Rio also provides catering services, allowing customers to enjoy their favorite dishes at events and gatherings. The restaurant emphasizes the use of fresh, high-quality ingredients, with meals cooked fresh daily in each location's kitchen.

Locations

As of July 2025, Cafe Rio operates in multiple states, including:

• Arizona
• California
• Colorado
• Idaho
• Maryland
• Montana
• Nevada
• Utah
• Virginia
• Washington
• Wyoming

Notable locations include:

• Billings, MT, USA
• Fort Collins, CO, USA
• Missoula, MT, USA
• Goodyear, AZ, USA
• Provo, UT, USA
• North Las Vegas, NV, USA
• Spokane, WA, USA
• Alexandria, VA, USA
• Henderson, NV, USA

Each location offers a welcoming atmosphere, suitable for both dine-in and takeout options. Cafe Rio caters to families and groups seeking a fresh and flavorful Mexican dining experience.