Cactus Club Cafe Boston Back Bay

Cactus Club Cafe is a Canadian-owned chain of premium casual restaurants that originated in North Vancouver, British Columbia, in 1988. Over the years, it has expanded to 34 locations across Canada, including British Columbia, Alberta, Saskatchewan, and Ontario.

In 2025, Cactus Club Cafe marked its entry into the United States with the opening of its first U.S. location in Boston's Back Bay neighborhood. Situated at 500 Boylston Street, this expansive 10,000-square-foot restaurant is designed to accommodate over 325 guests.

The layout features main and private dining areas, a lounge, and both enclosed all-season and seasonal outdoor patios, creating a vibrant and stylish atmosphere.

Restaurant Design and Menu

The restaurant's interior boasts an upscale-chic design, complemented by energetic music and dynamic dishes. The chef-driven menu offers a diverse selection, including sushi, salads, burgers, bowls, steaks, and desserts, catering to a wide range of tastes.

Notably, dishes created by Executive Chef Greg McCallum and the in-house Test Kitchen team are indicated on the menu with "RF."

Expansion and Location

Cactus Club Cafe's expansion into Boston signifies a significant milestone in its growth, introducing its unique dining experience to the U.S. market. The Back Bay location is strategically chosen to align with the neighborhood's vibrant and stylish ambiance, reflecting the restaurant's vision for modern dining.

Locations

• Boston, MA, USA - Located in the Back Bay neighborhood at two separate Boston sites, providing stylish and contemporary dining experiences.

As of August 2025, the Boston Back Bay location is operational, offering guests a taste of Cactus Club Cafe's renowned elevated everyday dining experience.