Burgerville

Burgerville is a family-owned fast-casual restaurant chain founded in 1961 by George Propstra in Vancouver, Washington. It has become a beloved institution in the Pacific Northwest. The company is renowned for its commitment to fresh, locally sourced ingredients and community engagement.

The menu features a variety of items, including burgers, fries, chicken and turkey sandwiches, veggie burgers, fish sandwiches, and fish and chips. A standout is the Walla Walla Onion Rings, made from locally sourced Walla Walla onions. Another popular item is the Walla Walla BBQ Cheeseburger, which incorporates these sweet onions into a flavorful burger.

Seasonal offerings like Marionberry shakes, lemonade, and sundaes highlight the chain's dedication to regional flavors.

Commitment to Sustainability

Burgerville utilizes 100% wind power for all its restaurants and headquarters, making it the largest chain in America to do so. It composts food waste, leading to an 85% reduction in waste and significant annual savings.

Expansion and Locations

In recent years, Burgerville has expanded its presence across the Pacific Northwest. In 2024, the company opened a new location in Wilsonville, Oregon, the first new restaurant in eight years. Plans for additional locations in Salem and Bend, Oregon, are underway.

As of August 2025, Burgerville operates 42 locations across the Pacific Northwest.

Locations include:

• Portland, OR, USA
• Vancouver, WA, USA
• Wilsonville, OR, USA
• Salem, OR, USA
• Bend, OR, USA

Community Focus

The company continues to prioritize quality, sustainability, and community involvement. Burgerville remains a hometown favorite in the region, celebrated for its strong ties to local agriculture and its commitment to environmental responsibility.