Burger Lounge

Burger Lounge is a fast-casual restaurant chain founded in 2007 by J. Dean Loring and Michael Gilligan in La Jolla, California. The company specializes in serving high-quality, grass-fed beef burgers, salads, and other premium items in a modern and appealing environment.

Their commitment to using healthful ingredients produced sustainably has resonated with health-conscious diners, vegetarians, and salad enthusiasts alike.

The menu at Burger Lounge features a variety of burgers made from 100% fresh, single-source grass-fed beef, ensuring a flavorful and tender experience.

In addition to their signature burgers, the restaurant offers fresh salads, shakes, French fries, and onion rings, catering to a wide range of tastes and dietary preferences.

The company emphasizes the use of locally sourced ingredients to enhance the freshness and quality of their offerings.

Locations

Burger Lounge operates numerous locations across California, including:

• San Diego
• Los Angeles
• Orange County
• Bay Area
• Sacramento, CA, USA
• Manhattan Beach, CA, USA
• Walnut Creek, CA, USA
• Hawthorne, CA, USA

Each restaurant is designed with a modern aesthetic, providing a comfortable and inviting atmosphere for guests.

The company also offers catering services, allowing customers to enjoy their favorite menu items at events and gatherings.

Sustainability Commitment

Burger Lounge is dedicated to sustainability and environmental responsibility. The company has implemented various green initiatives, such as using eco-friendly packaging and sourcing ingredients from sustainable farms, to minimize their environmental impact.

Career Opportunities

For those interested in joining the team, Burger Lounge provides career opportunities across its locations, offering positions in various roles within the company.

Overall, Burger Lounge combines a passion for high-quality, sustainable food with a modern dining experience, making it a popular choice for burger enthusiasts and health-conscious diners alike.