Bottega Louie Restaurant and Gourmet Market

Bottega Louie Restaurant and Gourmet Market is a renowned establishment located in the heart of Downtown Los Angeles. Established in 2009, it has become a cornerstone of the city's dining scene. It offers a unique blend of Italian cuisine, French patisserie, and a gourmet market experience.

The restaurant is celebrated for its open kitchen concept, allowing guests to witness the culinary artistry firsthand. The menu features a diverse selection of dishes, including pastas, salads, small plates, pizzas, and an array of pastries.

Signature items such as the 16 Layer Chocolate Cake and Beignets have garnered particular acclaim.

Adjacent to the dining area, the gourmet market offers a curated selection of packaged foods, including confections, chocolates, pasta sauces, dry pastas, and preserves. This allows patrons to bring a taste of Bottega Louie home with them.

Locations

Bottega Louie has expanded its presence beyond its flagship Downtown Los Angeles location. It includes:

• Downtown Los Angeles, CA
• West Hollywood, CA
• Burbank, CA
• Inglewood, CA
• Glendale, CA

Company Size and Impact

The establishment employs over 400 employees and serves around 15,000 guests weekly. This reflects its significant impact on the local culinary landscape.

Awards and Recognition

Bottega Louie has received numerous accolades over the years, including recognition as the "Most Photogenic Business" in 2014 and "Most Popular Restaurant" in 2011.

Whether seeking an exquisite dining experience, delightful pastries, or gourmet products to take home, Bottega Louie offers a comprehensive and memorable experience capturing Italian and French culinary traditions.