Border Cafe/Jose Tejas

Border Café and Jose Tejas are renowned for their unique fusion of Mexican and Cajun cuisines, offering a vibrant dining experience that has captivated patrons since their inception. Established in 1987 in Cambridge, Massachusetts's Harvard Square, the restaurant initially focused on traditional Tex-Mex dishes.

Inspired by the culinary philosophy of Jose Creole—a visionary who blended his native Jalisco flavors with Cajun delicacies—the establishment expanded its menu to include a harmonious mix of both cuisines.

Menu Highlights

The menu features a diverse array of dishes that showcase this fusion. Appetizers like blackened chicken fingers and pastelitos set the stage for main courses such as jambalaya, Louisiana gumbo, enchiladas, and blackened salmon tacos.

Vegetarian options are also available, including vegetable quesadillas and black bean tostadas. The restaurant is particularly noted for its mesquite-grilled specialties, with items like mesquite-grilled swordfish and blackened Texas ribeye.

Closure of Original Location

In 2019, a two-alarm fire led to the permanent closure of the original Harvard Square location after 34 years of operation. Despite this setback, Border Café and Jose Tejas have continued to thrive.

Locations

The company operates multiple locations across the northeastern United States, including:

• Saugus, MA
• Burlington, MA
• Woodbridge, NJ
• Fairfield, NJ
• Christiana, DE
• Lynn, MA, USA
• Boston, MA, USA
• Wilmington, DE, USA

Each location maintains the restaurant's commitment to fresh ingredients and authentic flavors. Guests can enjoy the distinctive blend of Mexican and Cajun cuisine that has become their hallmark.