Bonchon

Bonchon, meaning "my hometown" in Korean, is a renowned international restaurant franchise specializing in Korean-style fried chicken. Established in Busan, South Korea, in 2002, Bonchon has expanded its presence globally. It offers a unique dining experience that combines traditional Korean flavors with modern culinary techniques.

The cornerstone of Bonchon's menu is its signature double-fried chicken, meticulously prepared to achieve a crispy exterior while maintaining a juicy and tender interior. Each piece is hand-battered and double-fried, ensuring a perfect balance of texture and flavor. The chicken is then hand-brushed with one of Bonchon's proprietary sauces—soy garlic, spicy, or sweet crunch—each crafted to enhance the natural flavors of the chicken. This dedication to quality and authenticity has earned Bonchon recognition as a leader in Korean fried chicken.

Beyond its renowned fried chicken, Bonchon offers a diverse menu of Korean fusion dishes. Items such as bibimbap, bulgogi, japchae, and Korean tacos provide guests with a comprehensive taste of Korean cuisine. The menu is thoughtfully designed to cater to a wide range of palates, ensuring that both newcomers and aficionados can find something to enjoy.

Bonchon's commitment to quality is evident in its sourcing and preparation methods. The restaurant uses carefully selected ingredients, including flour and special seasonings, to create its signature crispy texture. The sauces are meticulously applied by hand, ensuring that each piece of chicken is evenly coated and flavorful. This attention to detail reflects Bonchon's dedication to delivering an authentic and satisfying dining experience.

Since its U.S. debut in 2006, Bonchon has experienced significant growth, with over 450 locations worldwide, including more than 130 in the United States. The brand has expanded its footprint to include countries such as the Philippines, Thailand, Singapore, Cambodia, Myanmar, France, Laos, and Taiwan. This global presence underscores Bonchon's appeal and its ability to resonate with diverse audiences.

Locations

In the United States, Bonchon has established a strong presence across many states. The brand continues to expand with new locations planned and open in many cities.

• California
• New York
• Massachusetts
• New Jersey
• Arizona
• Colorado
• Connecticut
• Washington D.C.
• Florida
• Georgia
• Illinois
• Maryland
• Minnesota
• New Mexico
• North Carolina
• Nevada
• Ohio
• Pennsylvania
• Texas
• Virginia
• Washington
• Arizona (including Tucson)
• Massachusetts (Lowell)
• Pennsylvania (King of Prussia)
• New Jersey (Newark, Elizabeth, Fort Lee, Union)
• Virginia (Norfolk, Chesapeake)
• Colorado (Colorado Springs, Westminster)
• Illinois (Skokie)
• Minnesota (Eagan, Minneapolis)
• Maryland (Towson)
• Texas (Pearland)
• Arizona (Tucson duplicates)
• California (San Francisco)
• Georgia (Atlanta)

This ongoing expansion reflects Bonchon's commitment to bringing its unique flavors to new communities.

Bonchon's success is attributed to its unwavering focus on quality, authenticity, and customer satisfaction. By staying true to its roots while embracing innovation, Bonchon continues to share the rich flavors of Korean cuisine with the world, inviting everyone to "Crunch Out Loud."