Bon Appetit

Bon Appétit is a renowned American food and entertaining magazine that has captivated culinary enthusiasts since its inception in 1956. Published monthly, the magazine offers a rich blend of recipes, entertaining ideas, restaurant recommendations, and wine reviews. It caters to both novice home cooks and seasoned chefs.

Owned by Condé Nast Publications, Bon Appétit is headquartered at the One World Trade Center in Manhattan, New York City.

Digital Presence and Media

In recent years, Bon Appétit has significantly expanded its digital presence by leveraging social media platforms and its popular YouTube channel. The channel features series such as "It's Alive with Brad," showcasing fermentation and culinary techniques conducted by Test Kitchen Manager Brad Leone.

Another popular series is "Gourmet Makes," where Claire Saffitz recreates popular snacks from scratch, attracting millions of views. These initiatives solidify Bon Appétit's position as a leading culinary media brand.

Recognition and Culinary Promotion

Bon Appétit has played a key role in recognizing and promoting culinary talent through its annual "Best New Restaurants in America" list. Since 2009, it has highlighted innovative dining establishments nationwide, providing exposure to emerging chefs and unique dining experiences.

This initiative highlights the company’s commitment to celebrating culinary excellence and diversity.

Sustainability Efforts

Bon Appétit is proactive in environmental responsibility. In May 2018, it became the first major food service provider to ban plastic straws in all its locations, with exceptions for individuals with disabilities.

This action reflects Bon Appétit's dedication to sustainability and its influential role within the food industry.

Locations

Bon Appétit operates primarily from its headquarters in New York City.

It has additional significant locations in California:

• Glendale, CA, USA
• Santa Clara, CA, USA

Overview

Through its comprehensive content, digital innovation, and commitment to sustainability, Bon Appétit continues to inspire and educate food lovers worldwide. It maintains its status as a leading authority in the culinary world.