Boiling Point Group

Boiling Point Group is a prominent restaurant chain specializing in Taiwanese hot soups, renowned for their individualized portions crafted with the freshest ingredients.

Established in 2004 by owner Rick Chou, the first location opened in Hacienda Heights, California.

Since then, the company has expanded to 23 restaurant locations across three countries: the United States, Canada, and China. Additionally, Boiling Point Group operates offices in Taiwan, employing over 1,000 staff members.

The menu at Boiling Point Group features a variety of hot soups, each prepared with a unique blend of ingredients to cater to diverse tastes.

While the concept originated in Taiwan, the menu has been expanded to include international flavors, aiming to introduce Taiwanese cuisine to a broader audience.

Locations in the United States

Boiling Point Group has several locations, including:

• San Jose, CA, USA
• Fremont, CA
• Bellevue, WA
• Edmonds, WA
• Redmond, WA
• Seattle, WA
• Hawthorne, CA, USA
• Burbank, CA, USA

Each restaurant offers dine-in, carryout, and delivery services, with operating hours varying by location.

Headquarters

Boiling Point Group is headquartered at 13668 Valley Blvd. #C2, City of Industry, CA 91746, United States.