Blue Plate Restaurant Company Inc

Blue Plate Restaurant Company is a locally owned and operated collection of community-inspired restaurants based in Minneapolis, Minnesota. Founded in 1993 by David Burley and Stephanie Shimp, the company has grown to include several establishments.

Each restaurant offers a unique dining experience, focusing on fresh, made-from-scratch fare and a welcoming atmosphere that reflects the local culture.

Flagship Restaurant: Highland Grill

The flagship location, Highland Grill, is situated in the Highland neighborhood of St. Paul. It serves breakfast, lunch, and dinner with a selection of local and national draft beers, wines, and creative cocktails.

The ambiance features an open and comfortable space with a trendy, boutique feel, making it a popular neighborhood spot.

Other Notable Venues

• The Freehouse, located in Minneapolis' North Loop, is a brewpub offering a diverse selection of beers, including its own brews and those from local breweries.
• The Lowry in Uptown Minneapolis is known for burgers, whiskey, oysters, and eggs, providing a warm atmosphere suitable for weekend retreats and Monday morning gatherings.
• 3 Squares Restaurant in Maple Grove offers savory dishes for all meals with a focus on made-from-scratch flavors.
• Longfellow Grill, by the Mississippi River in Minneapolis, features fresh fare including an award-winning Turkey Burger and a friendly neighborhood vibe.
• Edina Grill in Downtown Edina provides a hip and comfortable setting with a unique wine list and a variety of local and national beers.
• Groveland Tap in St. Paul's Mac Groveland Neighborhood is a family-friendly beer and burger joint famous for wings, various Juicy Lucy styles, and Golden Fried Cheese curds.
• The Blue Barn at the Minnesota State Fairgrounds offers a special dining experience during the fair season.

Company Headquarters

The headquarters of Blue Plate Restaurant Company is located at 901 N 3rd St, Suite 117, Minneapolis, Minnesota 55401.

Company Commitment

Blue Plate is dedicated to passionate hospitality and creating flavors that fuel communities. It aims to build spaces where people gather to share stories and make lasting memories.