Blue Door Cafe & Bakery
Blue Door Cafe & Bakery
Industry
About Blue Door Cafe & Bakery
The Blue Door Café & Bakery, located at 1970 State Road in Cuyahoga Falls, Ohio, is a renowned establishment celebrated for its exceptional brunch offerings and commitment to quality. Established in 2011, the café has evolved from a micro-bakery into a full-service restaurant, serving breakfast, lunch, and dinner.
Brunch and Bakery
The café's brunch menu is a highlight, featuring a variety of dishes that showcase their dedication to fresh, locally sourced ingredients. Popular items include French toast, steak & eggs, avocado toast, eggs benedict, and the Monte Cristo crepe.
The bakery operates for brunch Wednesday through Monday from 8 a.m. to 1:30 p.m., and offers dinner Thursday through Sunday from 5 p.m. to 9 p.m.
Dinner Service
In August 2023, The Blue Door Café & Bakery reintroduced dinner service under the leadership of Chef David Chin, who brings a decade of culinary experience. The dinner menu offers a dynamic blend of seasonal selections.
These include small plates like ceviche featuring New Zealand Ora King salmon, medium plates such as moules-frites, and large plates like American Wagyu strip with charred heirloom carrots. Desserts change with the seasons, embracing local ingredients and creativity.
Awards and Recognition
The Blue Door Café & Bakery has received national recognition, ranking No. 6 on Yelp's Top 100 Brunch Spots list in 2024. This accolade highlights their commitment to excellence and the quality of their offerings.
Locations
The café operates in two locations:
- Cuyahoga Falls, OH, USA: 1970 State Road, Cuyahoga Falls, Ohio 44223.
- Akron, OH, USA: Serves as the default location for the company.
Both locations offer the same high-quality menu and service, ensuring a consistent dining experience for all patrons.
The Blue Door Café & Bakery continues to be a cherished destination for those seeking a delightful culinary experience in Northeast Ohio. It combines traditional European pastry techniques with innovative dishes that cater to a wide range of tastes.