Black Sheep Cafe

We want you to know why we do the things we do. Black Sheep Cafe is set upon the standard of providing innovative food with exemplary service. We strive to create events and dishes that are unique to your taste buds, but pleasant to your familiarity. About 80% of what we do is "From-Scratch". This is not a term we use loosely. We keep a standard on providing freshly made food every day. Although the doors to guests do not open until 11 am, they are open for staff, that is working tirelessly since 9am to prepare for food for the lunch shift. That is the reason why we close at 2:30pm, so that we can focus on making that night special for our dinner guests. Our goal is for all of you to appreciate innovative food in the town of Provo, Utah. We wish to be able to break the barriers that hold restaurants at mediocre and provide people with something greater. We plan to take risks and see the rewards.