Big Time Restaurant Group

Big Time Restaurant Group, established in 1993 by Todd Herbst, Bill Watson, and Lisabet Summa, is a prominent South Florida-based restaurant operator renowned for its diverse culinary offerings and commitment to exceptional dining experiences.

The group manages a portfolio of eight distinct restaurant concepts, each catering to a wide array of tastes and preferences.

Restaurant Concepts

• City Oyster & Sushi Bar: Located in Delray Beach, this establishment offers a fusion of fresh seafood and innovative sushi creations in a vibrant atmosphere.
• City Cellar Wine Bar & Grill: Situated in West Palm Beach, it provides an extensive selection of wines paired with a diverse menu of grilled specialties, emphasizing a relaxed yet refined dining experience.
• Big City Tavern: Found in Fort Lauderdale, this venue serves classic American dishes in a contemporary setting, ideal for both casual meals and special occasions.
• Rocco’s Tacos & Tequila Bar: With multiple locations across Florida, including West Palm Beach, Boca Raton, Fort Lauderdale, Palm Beach Gardens, Delray Beach, Orlando, Sarasota, Tampa, and Naples, this restaurant specializes in authentic Mexican cuisine complemented by an extensive tequila selection.
• Grease Burger Bar: Located in West Palm Beach, it offers gourmet burgers and a variety of comfort foods in a lively, retro-inspired environment.
• Elisabetta’s Ristorante, Bar & Pizzeria: With locations in Delray Beach and West Palm Beach, this eatery presents traditional Italian dishes, wood-fired pizzas, and an extensive wine list, capturing the essence of Italian dining.
• Barrio Sangria Bar: Situated in West Palm Beach, it focuses on Spanish-inspired tapas and a wide array of sangria options, providing a festive and communal dining experience.
• Louie Bossi’s Ristorante, Bar & Pizzeria: With venues in Fort Lauderdale and Boca Raton, this restaurant offers a modern take on Italian classics, featuring house-made pastas, wood-fired pizzas, and a curated selection of wines.

Each concept is designed to deliver a unique dining experience, combining quality ingredients with innovative culinary techniques.

The group emphasizes a commitment to customer satisfaction, ensuring that every guest enjoys a memorable meal in a welcoming atmosphere.

Culinary Leadership

Under the culinary leadership of Executive Culinary Director Lisabet "LB" Summa, Big Time Restaurant Group has experienced significant growth.

Summa, one of the few women in the U.S. restaurant industry to hold both senior culinary operations executive and ownership roles, is responsible for new concept development, menu creation, and the training of over 700 kitchen professionals.

Headquarters

The group's headquarters are located at 400 Clematis Street, Suite 205, West Palm Beach, FL 33401.

Locations

• West Palm Beach, FL, USA (headquarters and several restaurant locations)
• Delray Beach, FL
• Fort Lauderdale, FL
• Boca Raton, FL
• Palm Beach Gardens, FL
• Orlando, FL
• Sarasota, FL
• Tampa, FL
• Naples, FL

Big Time Restaurant Group continues to expand its presence, offering a variety of dining options that cater to diverse tastes and preferences across Florida.