Bertucci's Springfield

Bertucci's is a renowned American restaurant chain specializing in authentic Italian cuisine, particularly brick oven pizzas and pastas. Established in 1981 by Italian-born restaurateur Joseph Crugnale in Somerville, Massachusetts, the first Bertucci's location featured a bocce court in the basement, reflecting its Italian heritage.

Over the years, Bertucci's has expanded its presence, primarily in the Northeast United States, with locations in Massachusetts, Connecticut, Delaware, Pennsylvania, and Virginia. The chain is known for its commitment to quality, offering a variety of Tuscan-style dishes including pasta, chicken, seafood, appetizers, and desserts.

A standout feature is their premium brick oven pizzas, available with a diverse range of toppings, appealing to a broad range of palates.

In recent years, Bertucci's has faced challenges, including multiple Chapter 11 bankruptcy filings due to declining consumer demand and economic pressures. Despite these hurdles, the company has focused on revitalizing its brand by introducing new restaurant concepts such as Bertucci's Pronto, a fast-casual dining format.

The first Bertucci's Pronto location opened on April 22, 2025, in Boston, Massachusetts, marking a key step in the company’s evolution.

Locations as of August 2025

• Massachusetts: 10 locations
• Connecticut: 1 location
• Delaware: 1 location
• Pennsylvania: 1 location
• Virginia: 1 location in Springfield

The Springfield, Virginia location serves as the company's sole presence in the state.

Company Presence

Bertucci's Springfield is located in Springfield, VA, USA. This location represents the chain’s efforts to maintain a presence outside the Northeast’s traditional focus area.

The company continues to be a popular choice for those seeking a taste of Italy in the United States. It offers a warm and inviting atmosphere for families and friends to enjoy traditional Italian dishes.